flavor

1.	Don’t give that pork a tainted flavor.	Lale kwaar kabbūrọrọik piik ṇe	būbrọrọ
2.	Be careful that pork doesn’t get a tainted flavor.	Lale ebbūrọrọ piik ṇe	būbrọrọ
3.	Don't give that pork a tainted flavor.	Lale bwe kwōn jab kabbūrọrọik piik ṇe	būbrọrọ
4.	Be careful that pork doesn't get a tainted flavor.	Lale bwe en jab ibbūrọrọ piik ṇe.	būbrọrọ
5.	The flavor from its having been buried is like that of cheese when they make it. S28	Nemān ilo an kallib, āinwōt bwiin jiij ñe rej kōṃṃane.	bwiro
6.	The flavor from its having been buried is like that of cheese when they make it. S28	Nemān ilo an kallib, āinwōt bwiin jiij ñe rej kōṃṃane.	jiij
7.	What sort of fish is that one that doesn't have much flavor?	Kain ek rot ṇe ke ejouwi.	jọuwi
8.	The flavor from its having been buried is like that of cheese when they make it. S28	Nemān ilo an kallib, āinwōt bwiin jiij ñe rej kōṃṃane.	nām
9.	Mixing a tablespoon of ajinomoto into the soup will certainly make the flavor that much tastier.	Eḷaññe kwōnāj lutōk waj juon tebōljibuun in ajiṇoṃōto ilo juub ṇe, ej kab nāj uñkipdenḷọk ḷọk wōt.	uñkipden