1. | The way to make salt fish is first, we clean the fish, and if they are big fish, we cut them into smaller sections, or if they are small fish, we put them whole to soak in salt water overnight. S27 | Wāween jọọḷ ek, ṃokta jej karreoik ek ko, im eḷañe ek killep men ko jej ṃwijiti im kōṃṃan bukwōn jidik, ak eḷañe ek jidik, jej kaiouki wōt in jooni ilo dānnin-jọọḷ iuṃwin juōn boñ. | bukwōn |
2. | The way to make salt fish is first, we clean the fish, and if they are big fish, we cut them into smaller sections, or if they are small fish, we put them whole to soak in salt water overnight. S27 | Wāween jọọḷ ek, ṃokta jej karreoik ek ko, im eḷañe ek killep men ko jej ṃwijiti im kōṃṃan bukwōn jidik, ak eḷañe ek jidik, jej kaiouki wōt in jooni ilo dānnin-jọọḷ iuṃwin juōn boñ. | iio |
3. | The way to make salt fish is first, we clean the fish, and if they are big fish, we cut them into smaller sections, or if they are small fish, we put them whole to soak in salt water overnight. S27 | Wāween jọọḷ ek, ṃokta jej karreoik ek ko, im eḷañe ek killep men ko jej ṃwijiti im kōṃṃan bukwōn jidik, ak eḷañe ek jidik, jej kaiouki wōt in jooni ilo dānnin-jọọḷ iuṃwin juōn boñ. | jojo |
4. | They pick the breadfruit, peel it, and soak it in salt water. S28 | Rej bōk mā eṇ, kakili, im joone i lọjet. | jojo |
5. | Soak those coconut husks. | Kwōn joon bweọ kaṇe. | jojo |
6. | The way to make salt fish is first, we clean the fish, and if they are big fish, we cut them into smaller sections, or if they are small fish, we put them whole to soak in salt water overnight. S27 | Wāween jọọḷ ek, ṃokta jej karreoik ek ko, im eḷañe ek killep men ko jej ṃwijiti im kōṃṃan bukwōn jidik, ak eḷañe ek jidik, jej kaiouki wōt in jooni ilo dānnin-jọọḷ iuṃwin juōn boñ. | jọọḷ |
7. | They pick the breadfruit, peel it, and soak it in salt water. The breadfruit is picked, peeled, and soaked in salt water. S28 | Rej bōk mā eṇ, kakili, im joone i lọjet. | kil |