buried

1.	Next it is preserved with breadfruit leaves and coconut fronds, then pounded and again covered with leaves and buried. S28	Ṃōjin rej kōbọrōke kōn bōlōk in mā im kimej, innām rej jukjuki im bar kūtimi kōn bōlōk im kalbwini.	bọrōk
2.	The flavor from its having been buried is like that of cheese when they make it. S28	Nemān ilo an kallib, āinwōt bwiin jiij ñe rej kōṃṃane.	bwiro
3.	The flavor from its having been buried is like that of cheese when they make it. S28	Nemān ilo an kallib, āinwōt bwiin jiij ñe rej kōṃṃane.	jiij
4.	Next it is preserved with breadfruit leaves and coconut fronds, then pounded and again covered with leaves and buried. S28	Ṃōjin rej kōbọrōke kōn bōlōk in mā im kimej, innām rej jukjuki im bar kūtimi kōn bōlōk im kalbwini.	jukjuk
5.	They have buried the dead person.	Eṃōj kalbwin rimej eo.	kallib
6.	Next it is preserved with breadfruit leaves and coconut fronds, then pounded and again covered with leaves and buried. S28	Ṃōjin rej kōbọrōke kōn bōlōk in mā im kimej, innām rej jukjuki im bar kūtimi kōn bōlōk im kalbwini.	kallib
7.	The flavor from its having been buried is like that of cheese when they make it. S28	Nemān ilo an kallib, āinwōt bwiin jiij ñe rej kōṃṃane.	nām